Description
The kit Bubble Tart is composed by two elements: a ring with a 190 mm diameter in thermoplastic composite crush-proof material suitable for baking and for creating the base and a silicone mould of 170 mm diameter to make a mousse or a cream with an original bubble pattern to lay down over the shortcrust pastry. The ring is non-stick and stainless, it allows an homogenous baking and it is characterized by a high thermal stability.
